Top 10 Pizza Stone Dishwasher Safe

Every professional or at-home chef knows the importance of a good cutting board. Whether mincing herbs or chopping carrots, onions, and potatoes to throw into a vegetable soup–or even slicing cantaloupe and watermelon for a fruit salad to serve at a barbecue or summer picnic, a high-quality cutting board helps ensure safety, efficiency, and convenience. Epicurean has developed a cutting surface that delivers all that and more.

Features

• Dishwasher-safe: unlike wood and bamboo cutting boards, Epicurean cutting surfaces are high-quality food-prep surfaces that can be cleaned in the dishwasher.
• Made in the USA: Epicurean cutting surfaces are exclusively manufactured in the United States of America.
• NSF Certified: certified by the National Sanitary Foundation, you can be sure that your nonporous Epicurean cutting surface will be easy to clean and will not harbor bacteria.
• FSC Certified: Epicurean’s Natural, Slate, and RC100 materials are all certified by the Forest Stewardship Council.
• Knife Friendly: Epicurean cutting surfaces will score slightly as to not dull your knife so you will sharpen less.
• Heat-Resistant: Epicurean cutting surfaces are heat-resistant up to 350 degrees F (176 degrees C), so you can use the surface as a trivet without leaving a blemish. (Not microwave-safe and should not be used as cookware.)

Slate Natural Nutmeg R100 Fiber Source 30% Eucalyptus 70% Pine 30% Eucalyptus 70% Pine 50% Softwood 0% Wood Fiber Recycled Content 50% Old Corrugated Cardboard (Post Consumer Waste) 100% Post Consumer Waste Paper Dishwasher-Safe ✓ ✓ ✓ ✓ Made in the USA ✓ ✓ ✓ ✓ NSF Certified ✓ ✓ FSC Certified ✓ ✓ ✓ Greenguard Certified ✓ ✓ ✓ ✓ Heat-Resistant to 350 Degrees F ✓ ✓ ✓ ✓ Knife Friendly ✓ ✓ ✓ ✓

Innovative Design

A smart and practical alternative to poly, glass, and wood cutting boards, the cutting surface features compressed layers of nonporous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. In fact, the materials are also certified by the Forest Stewardship Council (Slate, Natural, and RC100 only), and they are National Safety Foundation (NSF) approved (Slate and Natural only), which ensures an easy-to-clean nonporous design that will not harbor bacteria.

Compressed layers of nonporous wood fiber and food-safe resin form a high-quality food-prep surface.

The wood-based cutting surface provides a natural look and texture, and it comes in a variety of different earth-toned colors. Each color depends on the combination of fiber sources, which are layered together and pressed along with a food-safe resin to form a highly functional food-prep surface. Over time, the color of the material will develop a richer, more enhanced hue.

Knife Friendly

Unlike other surfaces, cutting on the wood-based cutting surface won’t dull kitchen knives. The surface will score slightly to help protect the knife’s edge, which means less need for re-sharpening knife blades.

Daily Convenience

The cutting surface offers a low-profile design that slips neatly into vertical or horizontal cupboards for space-saving storage between uses. The cutting surface might be best left out on the counter–whether tucked behind the cookie jar or under the basket of fruit–for quick, everyday access. Both sides of the unit work equally well for food preparation–the board can also be used as a serving tray when offering cheese and crackers or other hors d’oeuvres to guests at a party. Furthermore, the board can be used as a trivet on a dining table or buffet to prevent pots and pans for damaging surfaces. The unit can withstand heat up to 350 degrees F (176 degrees C), but it should not be used in the microwave or used as cookware in the oven.

Use and Care

The cutting surface offers a durable design that can stand up to the rigorous daily use of any busy kitchen. It resists staining and cracking and offers maintenance-free convenience–no need to oil or bleach. Though stain-resistant, the cutting surface may stain if left in contact with a highly alkaline product or food for a prolonged amount of time. Liver, papaya, and red beets, for example, may leave a mark. To remove stubborn stains, try a non-abrasive household cleaner.

Made in the USA, the cutting surface can be cleaned in the dishwasher (unlike wood and bamboo cutting boards) or by hand in the sink with hot soapy water. As with any wood product, be sure to dry the cutting surface completely and store upright when not in use to avoid warping. Original, attractive, and functional, the cutting surface offers exceptional convenience to any home or commercial kitchen. Choose from a variety of styles, colors, and sizes.

The Emile Henry glazed Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. The Pizza Stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven. The Pizza Stone is not recommended for use on the stovetop. You can cut directly on the glazed pizza stone without damaging or scratching the surface. The Pizza Stone is easy to clean with soap and water and is dishwasher safe. Designed for use: In ovens – conventional and convection; and can also be used under the broiler. On grills – gas, charcoal and natural wood. The Pizza Stone turns a grill into an outdoor pizza oven. For non-glazed pizza stones, it is recommended for deep cleaning to use the self-cleaning cycle on your oven. Since our pizza stones are glazed and can be cleaned regularly in the dishwasher and by hand washing, we do not recommend this type of cleaning. For more information download Use and Care Manual.

Cuisinart Chef’s Classic Non-Stick Bakeware is ideal for today’s cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task! Features: Heavy Guage (1.0 mm)|Aluminized Steel Construction for Even Heating|Whitford Xylan Non-Stick Interior and Exterior for Easy Release and Cleanup|Thick Rolled Edges Prevent Warping|Dishwasher Safe|Limited Lifetime Warranty

The American Metalcraft STONE13 Ceramic Pizza Baking Stone is designed for baking pizza with a crispy crust. Made from heat-resistant ceramic, this stone bakes pizza evenly and efficiently. No more soggy or burnt crust when you bake with this pizza stone! It is designed to make light, crispy crust for your pizza, calzone or toasted sub. This baking stone measures 13-inches in diameter and is perfect for any and every round pizza pie. Whether used for the local pizzeria or baking in pizza in your own kitchen, you can’t go wrong! With 70 years of service, American Metalcraft is a leader in the foodservice industry for trend-focused and unique products.

Get delectable results with Simply Calphalon Nonstick Bakeware. The durable, toffee-colored nonstick surface easily releases baked goods for flawless results. Heavyweight construction allows for even heating and long life. This 16-in. Pizza Pan features perforations that circulate air to give homemade or store-bought frozen pizzas a perfectly cooked crust. Dishwasher safe for easy cleanup. Pan is oven safe to 450 degrees F. Covered by a Full Lifetime Warranty.

Package Included:
1 x pizza baking pan 12 inch with holes

No Scrubs
No one likes cleaning up, so we’ve made our pans dishwasher safe so you can make your time in the kitchen more about the love, not the scrub.

Feature:
NONSTICK COATING: This pan has a non-stick coating on the front and back for easy food release and quick clean up.
TRANSFER HEAT EVENLY ON ALL SIDES: This pizza pan has exceptional ability to transfer oven heat to all sides of the pan quickly and easily.
WORKS WELL WITH ALL PIZZA TYPES: Use to cook fresh or frozen pizza and is also great for reheating individual slices. measures 12 inch diameter
100% SATISFACTION GUARANTEE: Our YOONLIVING Pizza pan is backed up with 30 day money back guarantee so that you can shop with confidence

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Our Pizza Stone is a unique cooking tray made from refractory ceramic. It allows you to make delicious pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditionnal pizza oven. For best results, preheat your pizza stone before placing your pizza on the hot stone. The ridges on the stone allow air to flow under the pizza, helping to create a crispy crust. The raised edge prevents the pizza from sliding off the stone while placing or removing it with a pizza peel.You can therefore bake multiple pizzas, consecutively. The large handles make the pizza stone easy to remove from the oven and serve directly on the table. It will keep your pizza hot right through the meal. All Emile Henry products are made in France and offer a ten years guarantee.